Partners in the fight against biodiversity loss


Slow Food

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Slow Food was founded in the 1980s by Carlo Petrini and a group of activists with the initial goal of defending regional traditions, good food, culinary pleasures and the slow life concept. After two decades of history, the movement has evolved to address a global approach to food, recognizing the strong connections that exist between our food, the planet, people, politics and culture. Today, Slow Food is a global movement involving thousands of people and projects in more than 160 countries.

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