Ocean acidification and warming disrupts fish shoals


Ocean acidification and warming disrupts fish shoals
Caesio teres in Fiji by Nick Hobgood. Credit: Creative Commons

Researchers from the University of Adelaide have found that the way fish interact in groups is being upset by ocean acidification and global warming.

“Fish show gregarious behavior and cluster in shoals which helps them to acquire food and for protection against predators,” said project leader Professor Ivan Nagelkerken from the University of Adelaide’s Environment Institute and Southern Seas Ecology Laboratories.

“Many gregarious are shifting poleward under current ocean warming and interacting in new ways with fish in more temperate areas.”

Under controlled laboratory conditions the researchers evaluated how species interacted and behaved in new ways with changing temperature and acidification.

The rising concentration of carbon dioxide in the atmosphere is driving up ocean surface temperatures and causing . Although warming and acidification are different phenomena, they interact to the detriment of marine ecosystems.

“We found that tropical and temperate fish species tend to move to the right when coordinating together in a shoal especially when spooked by a predator, but this bias significantly diminished under acidification,” said University of Adelaide Ph.D. student Angus Mitchell who performed the experiments.

“Mixed shoals of tropical and temperate species became less cohesive under future climate conditions and showed slower escape responses from potential threats.”

Professor David Booth from the University of Technology, Sydney collaborated on the study.

“Our findings highlight the direct effect of climate stressors on fish behavior and the interplay with the indirect effects of new species interactions,” he said.

The team of researchers published their findings in the journal Global Change Biology.

“Strong shoal cohesion and coordinated movement affect the survival of a species: whether to acquire food or evade predators,” said Professor Nagelkerken.

“If the ability for to work together is detrimentally affected it could determine the survival of particular species in the oceans of the future. Tropical may initially fare poorly when moving into new temperate areas.”


High carbon dioxide to slow tropical fish move to cooler waters


More information:
Ocean warming and acidification degrade shoaling performance and lateralization of novel tropical–temperate fish shoals, Global Change Biology (2021). DOI: 10.1111/gcb.16022

Citation:
Ocean acidification and warming disrupts fish shoals (2021, December 17)
retrieved 27 December 2021
from https://phys.org/news/2021-12-ocean-acidification-disrupts-fish-shoals.html

This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
part may be reproduced without the written permission. The content is provided for information purposes only.





Source link

Leave a Reply

Your email address will not be published. Required fields are marked *