Pig farms also notch the pig’s ears to identify them assembly line-style, and are often bred to weigh too much to be able to walk. And during transport to slaughterhouses, they’re subjected to overcrowded conditions without food or water, often leading to illness or injury.
In the end, the pigs are slaughtered. They are stunned, their throats are slit, and they are left to bleed out, before being dipped in boiling water to have their hair removed. Sometimes at this stage, they are still alive.
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